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Posts tagged ‘empanada’

Empanada Gallega

I could never take food for granted.  There’s always something to learn, and I’m constantly surprised.  I knew that empanadas were a specialty of Galicia, but I didn’t realize they’d partly originated there.  I also didn’t know the “empanadas” I’d grown up with were actually empanidillas, smaller versions of the larger pies that Galician bakers first sold to pilgrims on the road to Santiago de Compostela (a detail that make my history-major-geek heart beat faster).   Fortunately, they never stopped moving, spreading across Latin America, baked or fried, in a million different variations. Read more