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Posts tagged ‘El Bulli: Cooking in Progress’

Catching Up in February

I may be biased because it was my birthday month but it has been a fantastic February.  I got started on a couple of new projects that I’ll have more details about soon, spent a lot of time with friends, and saw some great performances and shows including Balanciaga: Spanish Master at the Queen Sofía Spanish Institute and El Bulli: Cooking in Progress which just had it’s New York premiere at MoMA.  When my head wasn’t in Spain past and future, I was flipping through the latest Saveur and thrilled that they featured Leticia Moreinos Schwartz’s Brazilian Kitchen in Dorothy Irwin’s Taking Root.  I was also taking vicarious tours of Chile, starting with the New York Times 36 Hours in Santiago, Chile and ending with the Atlantic’s In Chile, Molecular Gastronomy and Locavores Collide.  While the latter was a fun read, I was disappointed that it didn’t describe an actual chef rumble where no one gets hurt but everyone eats. Read more