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Posts tagged ‘Edible Brooklyn’

Edible Everywhere

Page 1It’s Christmas Eve and I have a bag of sour oranges waiting for me on the counter of my mother’s home in Miami to make the mojo.  My family of 50+ and counting takes turns hosting Nochebuena and this year it fell on us (collectively known as las Peláez) to plan and my cousin Cecilia to host.  Ceci and I used to spend the weeks before Christmas looking for hidden presents after school and now we’re texting each other centerpieces and searching for the least plastic-looking plastic plates at Party City.  It’s been a lot of work but grudging fun.  With each run to find the best turrones or tub of manteca, I can appreciate how much easier it is to plan Cuban Christmas in an essentially Cuban city.  Still, living between New York and Miami, I always have the sense of missing home while being home.  This year I got to write about Bringing a Cuban Christmas -Mojo and All – to Brooklyn for Edible’s joint holiday issue (Manhattan, Brooklyn, Long Island, and East End) so in some way I got to experience both at the same time.  Wishing everyone and peaceful and happy Nochebuena!  On a side note, the planning committee nixed my idea for a snow making machine but that will just give me something to look forward to next time around.

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Colectivo Felix

1278956_10152208519533976_1403415604_o-1Recently, I had the rare chance to attend a dinner for Edible Brooklyn hosted chef Diego Felix of the Colectivo Felix and chef Hugo Orozco Carrillo at La Slowteria.  Rare, because Diego is rarely in one place for very long, but then, that’s kind of the point.  It was the kind of lingering, midsummer evenings you almost think you imagined the next day.  Fortunately, I was there with photographer Emily Dryden who took some lovely pictures to capture it all.

El Dia de los Muertos

As a ritual based, Latin American food holiday, el Dia de los Muertos has kept me busy.  After stopping through some my favorite Sunset Park’s Mexican bakeries, I did my first piece for Edible Brooklyn’s Notable Edibles: Bread of the Dead.  Visiting el Museo del Barrio, I was also able to cover this years altars, on display through November 11, for the Daily News Viva section.  The Latin Kitchen posted my empanaditas de calabaza recipe and I made pumpkin atole for the Cooking Channel’s Devour.  Lingering over baroque altars and autumnal spices seemed strange at times, but as always it was lovely visit.