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Posts tagged ‘Daniel Boulud’

Catching Up in February

It’s been a few weeks since I’ve talked about what I was reading, but I didn’t want to let February go by without pointing to some really interesting articles.  Of course, the El Bulli story has continued to develop with the  announcement that it would close permanently in 2012 and re-open as a non-profit foundation 2014.  There were two interesting pieces in the New York Times Diner’s Journal by Grant Achatz and Frank Bruni about the very different emotions the restaurant inspired. Read more