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Posts tagged ‘Couscous with Fish Tomatoes and Quinces’

Playing with Food

I am always inclined to buy fresh quinces.  I think it’s the soft gray down that clings to them so that they appear freshly hatched, like apples in baby blankets.  Actually using them however is a different story.  Too often, I leave them on my counter to look pretty and forlorn until I make a last minute attempt at transforming them into some kind of edible paste or jelly.  It seemed a shame to always take something fresh and sugar it down to pulp, no matter how delicious it is with manchego.  Determined do it differently this time, I started to look for quince recipes that didn’t end in membrillo. Read more