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Posts tagged ‘Coconut’

Flan de Coco

It’s always strange to me when I see flan listed as special on a dessert menu.  Far from specialized in Cuban restaurants, it’s not rare to find an all-flan menu – de leche, de queso, de calabaza, de mamey and of course – de coco.  Yet somehow I never get tired of it.  If it hadn’t been brought to the New World via Spain, Cubans would have had to invent it.  Most Latin American countries have their own version of this dessert and, while I can’t pretend to be neutral, in the case of flan I think it has to go to Cuba. For me it’s about the caramel.  Made directly in the mold, the sugar cooked long enough to go dark amber without becoming bitter (though personally I like it a little bitter).  I love the ritual of holding it just over the flame and watching it go clear then dark.  It can get away from you easily but it’s always fun to see how far you can take it.  Read more

Tembleque

While I may take it back in November, Easter is my favorite eating holiday.  With no menu set in stone, the variety of colors and texture from the markets jump on the plate and like Dorothy landing in Oz, someone, somewhere turns on the technicolor. While spring officially started weeks ago, the end of lent and celebration of Easter marks the time we’re officially allowed to enjoy it – unless that’s just my guilt talking. Read more

Arroz con Coco

Arroz con coco rates high on the long list of things I should have tried sooner.  A staple of Caribbean cooking, especially along the coast of Colombia, it’s essentially white rice cooked with coconut milk then served with fried fish, plantains, avocado.  Deceptively simple, I used equal parts canned light coconut milk and water for the first attempt, combining all the ingredients and bringing them to a fast boil.  The result was great if I was going for rice pudding but otherwise too sticky and un-fluffable.  Trying to get the proportions and the timing right, I used a second can and sautéed the rice with a little bit of oil before adding the liquid.  It may have worked but I let it go too long and the amount of rice was way off, so it burned before it cooked. Read more