Habichuelas Blancas Guisadas
When I was little and knew I was going on a trip, the first thing I did was pack my bags. It could be days, weeks or even months away, but getting ready made me feel like I was already on the plane. Sadly, I’ve completely lost my pro-active packing impulses. Almost from the moment the itinerary hits my inbox, I start running through the list of things I need to do here before I’m allowed to go there. This weekend, after booking my Easter trip to Puerto Rico and facing dementor-like winter temperatures outside – the kind that make you feel like you’ll never be cheerful again – I felt a little of the old packing impulse when I decided to make this stew of habichuelas blancas. Read more
hungry sofia 