Potaje de Garbanzos
I make beans with an accent. I understand all of the elements, but they don’t always flow together as easily as I would like. A staple of Latin American cooking, I should know them better than I do. Having only developed a taste for them as an adult, I refused all forms of frijoles, lentejas, or garbanzos when I was younger. Now that I appreciate what I’ve been missing and want to make them all the time, I feel like I’m being punished for my earlier brattiness with inconsistent batches of beans. If only I’d paid better attention when my grandparents were cooking, I’d have a freezer full of stews and soups to get me through the winter. Read more
hungry sofia 