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Posts tagged ‘Chicken’

Ajiaco Bogotano

It seems that every time I look for a Colombian recipe, I fall into a soup bowl. With winter going fast and a long weekend to seek out hard to find ingredients, I was finally ready to attempt ajiaco Bogotano. Until recently, I’d only know the Cuban version – a heavy blend of root vegetables, plantains, pork and beef. In Bogota, ajiaco is a chicken only affair, thickened with three kinds of potatoes and flavored with cilantro, scallions and guascas, a pre-Columbian herb with medicinal properties and daisy relatives. When I tried it for the first time last year, I loved the ritual of adding your own dollop of thick cream, briny capotes, sliced avocado and even more cilantro from the garnishes brought to the table. Looking for a recipe, my friend Carolina’s mother, Mari Ines, tried to walk me through it on the phone but I wasn’t quite getting it. I knew I’d be home for a few days so I more or less invited myself over see it done first hand. Read more

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Asopao de Pollo

A few weeks ago, a friend gave me a list of Puerto Rican classics to try that included asopao de pollo.  As she described it, it’s a Puerto Rican risotto that’s not quite soup and not quite stew.  My soups often go to gumbo by mistake so I was curious to know what would happen if I made it that way by design.  At Jennifer’s suggestion, I checked my Puerto Rican Cookery book first.  I realized after additional searches that there were thousands of recipes for asopao, a one-pot, comfort food solution for family dinners and leftovers.  After reading them over, I finally circled back to Carmen Aboy Valldejuli. Read more

Quimbombó

I love the idea of quimbombó, especially the name.  Not okra but Kee-Bom-Bo.  A quick Google search brings up as many music sites as recipes.  If Cuban food were music, quimbombó would be the chorus.  Brought to Cuba by African slaves in the seventeenth century, it’s stewed with chorizo or pork then blended with mashed plantains and served over rice.  Still recovering from the holidays, I found a recipe using chicken Read more