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Posts tagged ‘Chard’

Holiday Cookbook + Apron Giveaway

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A few weeks ago, I decided to make Cannelle et Vanille‘s Aran Goyaga’s Swiss Chard, Pear and Gruyère Tart from her new cookbook, Small Plates and Sweet Treats.  I’m not sure how to describe this beautifully photographed book except to say that it glows.  It actually glows. Read more

Tarta Pascualina

I hadn’t planned on a traditional Good Friday.  I was supposed to meet my friend Carolina, who was visiting, at the Met but was falling behind.  I’d spent the day making a tarta Pascualina or Easter pie to write about this weekend when the day got away from me when another friend who was moving to Chicago stopped by in the afternoon to say goodbye.  For the past few weeks, Aaron and I had done a lot of before-you-go things in the neighborhood but helping me finish the pie was the absolute last.  The pascualina done, I changed to plan to a low-key night at home with Carol and my sister Cami – the better to catch-up on the bear of a week we’d all had.  We were about to sit down when we heard the procession outside the window. Read more