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Posts tagged ‘Cassava Bibinka’

In a Manhattan Kitchen, Part 2

As promised, I’m posting the results of our market run through Chinatown.  When it was all laid out, I have to admit I was intimidated.  I knew absolutely nothing about Filipino foods. A combination of Spanish, Mexican, Malaysian, Chinese and Indian, I had never seen many of the ingredients before and their names wouldn’t stop moving long enough to be written down so I’ve included a lot of pictures.  With Benjie’s help, Annette explained the origins of what we would be making.  Then it all started going at once…

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