Olive Oil Pancakes
I was flipping through José Andrés’ Made in Spain when I came across a recipe for olive oil pancakes. I’ve been on a pancake tear lately and was intrigued by his emphasis on Spanish products to make all-American pancakes – olive oil, chocolate, and honey. I’d always preferred Spanish olive oil, but I had never thought about Spanish chocolate. That morning, I found a 2 kilo bar of dark artisanal chocolate from Aragon at the Co-Op. I don’t know how I could have missed it , it was enormous. I heaved it into my bag and headed home.
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