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Posts tagged ‘Cabeca Chata’

Taking Off

Escaping from a sudden afternoon downpour this week, I found the SAS World-Wide Restaurant Cookbook at the Atlantic Book Shop.  Published in 1960 and sponsored by Scandinavian Airline Systems, journalist Charlotte Adams visited 36 countries in search of the best restaurants and their favorite recipes.  I haven’t had a chance to try any of the recipes just yet, but I’m already in love with her descriptions where she’s quick to point out where to go continental and where to go native.  Speaking Read more