This weekend marks Hungry Sofia’s second birthday. In that first post, I talked about wanting to eat my Christmas tree (still do) and mentioned a bûche de noël but included no recipes or pictures. Two years later and closing in 300 posts, I thought it was time for the bûche to have its closeup. With friends coming over once again before going there separate ways for the holidays, I had the perfect excuse to make my site a birthday cake. Read more
Posts tagged ‘Brazo Gitano’
When I first found this recipe for a Brazo Gitano de Guayaba in Eating Cuban, I couldn’t wait to make it. Then strangely enough, I waited almost a year for the right occasion. I always associate brazo gitano (or jelly roll cakes) with my childhood, mostly because it was the object of a big sister-little sister showdown over a last bite that got us both in trouble (I’m sure I’ve been forgiven by now, though technically I may still be grounded). When my friend Aaron sent an invite for ORANGE, the opening of a tennis inspired playroom installation, I thought this orange-rum-guava rolled cake would be a good choice to bring. An avid tennis player, Aaron decided to create an indoor court in his Brooklyn apartment. Last night, the usual conversations-careers, politics, art- didn’t seem so adult when broken up by turns in a bright orange light-box court, smashing foam tennis balls around. A little summer, no waiting. The perfect tonic on a brutally cold day.