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Posts tagged ‘autumn olives’

Hungry for Travel

For a magazine whose locavore roots go deep, Edible Manhattan gets around in their Fall travel issue.  Rachel Wharton heads to Dublin to chat with Manhattan chef Patti Jackson during her “Exile in the Emerald Isle” .  Thankfully, a recipe for the Irish brown soda bread they sampled – “sweet, dense, nourishing, heavy; the middle moist; the outside cracked and craggy” – is included so I’ll be taking my own virtual trip this weekend.  In a “A Locavore in Barbados”, Karen Karp gives a fish market-shark oil stall-maubey bark-Blackbelly sheep view of Barbados that will keep you dreaming until you can see it for yourself.  Traveling in time as well as space, they even get in a quick trip to Prohibition-era Havana which was proudly not dry.

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