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Catching Up in June

Catching up in June, it seemed everything was moving more slowly.  Maybe it was just having the time to read Christina Delsol’s Mexico Mix articles for the SF Gate about the slow food movement in the Yucatán and the discovery of chocolate starting with Moctezuma drinking “bitter water” (xocóatl) from golden goblets.  Reading Chichi Wang’s post on Serious Eats on how to make Colombian-style chicharrones, I learned they do not grow on trees in grease-stained brown paper bags but can be slow cooked in a wok then fried in their own rendered fat.  It’s not something I’d ever considered before but his step-by-step for the Nasty Bits made it seem too easy not to try.  Meanwhile, Enrique Hernandez explored Miami’s changing/never changing Cuban restaurants for the Miami Herald and Ferran Adrià announced plans for a new restaurant in Barcelona.


Arepitas Dulces

It’s always the little things that trip me up.  I was thinking of making arepas last weekend when I came across a recipe for Venezuelan arepitas dulces.  Also known as arepuelas or anisitas in Colombia, they’re smaller arepas sweetened with melado de papelón and fried for breakfast or dessert.  Infused with whole anise seeds, they seemed as soothing and comforting as the candies in your grandmother’s purse. Read more

Hungry InStyle

A few weeks ago, I was very excited to give Michelle Hainer for InStyle, #85-87 of “101 Reasons to Smile This Season” for their July issue, which just hit stands.  Used to being the lone voice on my blog, it was a thrill to see my recipes for grilled corn with chili, green onions with lime, and pears topped with prosciutto and Gorgonzola, tucked into the pages with sky high wedges, gingham tops and the new Javier Bardem movie.  You can never have to many reasons to smile so I hope you’ll pick up a copy and also take advantage of the other 98. Read more

Panqueques Celestinos

It’s hard not to be drawn to a recipe by a beautiful photograph.  Thomas Keller’s Ad Hoc at Home, Jeffrey Alford and Naomi Duguid’s Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, and Francis Mallman’s Seven Fires: Grilling the Argentine Way have all escaped from my kitchen shelves to my coffee table (where both the books and I feel they belong).  Not surprisingly, Santiago Soto Monllor won this year’s James Beard award for Best Photography for Seven Fires. Read more

Father’s Day

Whether he’s cooking for you or you’re cooking for him, happy father’s day to everyone spending the day in the kitchen! Read more

Grilled Tuna Steak with Roasted Tomatoes

I wish I had the ability to just stroll over to the farmer’s market, grab a couple of beets, some Swiss chard, and an apricot and turn it into a feast by finding inspiration in the season laid out under tents and weighing down tables.  But that would mean giving up the planning, the list, and the check off which I also love, especially the list. Read more

Food is Art

I’ve written about the Red Hook Food Vendors before (click here) but it’s wasn’t until this past Saturday that I visited them on their home field for a tour led by Chef Aaron Sanchez, part of the Food is Art culinary program, a series of lectures, classes and special events curated by Zarela Martinez in conjunction with the Mexican Cultural Institute of New York. Read more