Why Cocina Latina
When I started writing, I hadn’t planned to focus on Latin food, an enormous subject that’s difficult to define. I had just wanted to teach myself how to cook well. It was natural that I should start with Cuban food since it’s where I’d left off. Besides, in any other cuisine, I could only hope to be a tourist, or at best, a traveler. But as I sought out the recipes and foods I remembered, I kept coming across other Latin cuisines that had been fused beyond recognition. If I was surprised to find Cuban restaurants in name only serving Mexican food, what would a Mexican think? What’s being lost? Where are the stories behind the differences between us? Argentina, Chile, Brazil, Puerto Rico, Mexico, Spain, Colombia…Now that I’ve started pulling threads, I can’t stop.
Please subscribe me to your website.
Thank you so much for your interest. Please visit my home page here: http://hungrysofia.com/ to subscribe.
Exelente tu articulo amigo, yo tambien tengo un blog si queres pasate. te felicito nuevamente… saludos
Why cocina Latina? Because it is the best food out there; we can make rice and beans in so many ways you can never go hungry, and don’t forget the meat either. LOL
I was born and raised in Panama, so comida Latina was a daily staple. Every kind of beans were served with rice every single day, delicious!
I’m glad I discovered your blog today (through freshly pressed, congrats) I’ll be following you and will share with my daughters and sister. Thanks!
…And you are doing marvelous! Keep up the wonderful work that you have been doing and never ever be intimidated… Best regards!
Attractive section of content. I simply stumbled upon your blog and in accession capital to claim that I get in fact loved account your blog posts. Anyway I will be subscribing on your feeds or even I achievement you access consistently fast.
Me ha gustado mucho tu post te encontré en Google y te seguiré a partir de ahora, un saludo
I like that you featured the bean on your post, huge staple of Latin food. I love all beans.