Some weekends are harder to let go than others. I was really enjoying this one when Sunday night interrupted. In the hope of letting it go just a little while longer, I decided to post the recipe for tisana, a Venezuelan party drink I mixed for my sister’s birthday brunch. I’m always a little behind so I like to have a pitcher ready when people get there to buy time. Traditionally served without wine at children’s parties, it’s light and fruity and worth taking back from the kids. I wanted to add star fruit as a garnish but there was none to be found. I’ll just have to wait till next weekend. Read more
Posts tagged ‘Latin Chic: Entertaining with Style and Sass’
I have a regrettably low tolerance for alcohol. Typically, I’ll sip a mojito till it’s watered down to nothing or nurse a light Mexican beer most of the night. I’m that girl. So it’s odd that I’ve spent this week spiking sorbet with cava, getting a lobster drunk on rum, and now drizzling lady fingers with vermouth and yet more rum for a Bien Me Sabe, a Venezuelan dessert of lady fingers layered with coconut cream.
Whenever I have people over, I always go to Latin Chic written by my friend Isabel González-Whitaker and co-author Carolina Buia. Living in the neutral territory of New York City where everyone is from somewhere else, it’s full of simple but great ideas to add a cultural twist that’s honest to entertaining in Latin American style. Looking for a dessert to bring to a dinner party, I made their version of Bien Me Sabe or “It Tastes Good to Me”. This one in particular comes from Carolina’s great-aunt Mercedes Camps. The legend goes that she made it for Venezuela’s future president Rómulo Betancourt when he was hiding from political adversaries in her home. It’s impossible not to admire a woman who not only offers refuge to those in need but then throws in dessert. After three weeks, she smuggled out the father of Venezuelan democracy disguised in one of her dresses. Read more