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Posts tagged ‘Guava’

Cascos de Guayaba en Almíbar

It’s not really news that you should see what tops the ingredients list of certain foods and rule out anything lab born. Still, we all have our blind spots and for me its guava in all its forms. Easy enough for most to avoid, except for Cubans to whom its practically a food group, I get as far as seeing red color #20 and think better of it. When I’m in Miami, this isn’t a problem.  I can always find freshly made poached guavas, pastes and jellies in local markets.  Visting Jamaica this past November, my suitcase was weighted down with jarred preserves where the most intense add-in was clove and maybe a dash of nutmeg. In New York, I have fewer options.  Read more

Guayaba y Limón

When it’s warm, I miss the cold and when it’s cold I miss the warmth, though I miss my Snoopy sno-cone machine more than both combined. This weekend I tired out different granizado recipes for a Devour post armed with little more than a metal pan and a fork. I never get the results I want from my ice maker and there are worse places to spend a boiling New York summer day than half in the freezer. Loading up on guava, passion fruit, and mango pulp from a nearby market, I headed home and started mixing. Read more

Guava Cheesecake

I’m susceptible to most holidays but if there was a Valentine’s Day Scrooge, I’d completely support his life choices.  Moreover, if the Grinch stole hearts instead of toys, I could really get behind him.  Forced gaiety I can handle but forced hearts and flowers can be pretty tough to take (plus you might get caught).  Maybe it’s that my own birthday falls a week before (a personal new year’s eve with the requisite highs and lows) or the wear down of a freezing winter, but I felt little need to acknowledge the day and was resisting all cheerful attempts to make a plan, make a reservation, make something happen. Read more

Estrellitas

If you’ve ever been to a Cuban bakery, you know that the only question is how you’d like you’re guava.  In puff pastry, shortbread, masa real, with crackers or as flan, I never get tired of it.  Cupcakes were inevitable.  I’ve been making guava cupcakes with cream cheese frosting for friends but hadn’t come across just the right combination till last week.  I tried small pieces of guava paste that sank to the bottom and  guava jelly that was undetectable.  Preserves piped in just after baking worked the best, but I haven’t found them outside of Florida.  Tired of hoarding the tiny jars I’d bring back from Miami, I found a recipe for an easy filling made of guava paste, orange and rum.  A Cuban solution for a Cuban cupcake. Read more

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