A Panamanian Afternoon
I was talking with someone about cooking the other day, and we both agreed that we did not like having people in the kitchen with us when we cooked. I realized as I was nodding sympathetically that I had made a plan with my friend Valerie to do exactly that the very next day. Rather than grab a coffee somewhere, I thought it would be fun if we got together and made something that I could write about here. I hadn’t included any Panamanian recipes until now so Val was supposed to consult her aunts for suggestions, and I was going to get everything ready so that when she got here we could whip something up quickly. We decided to make carimañolas, mashed yuca formed into a roll then stuffed with picadillo and deep fried, a popular breakfast and afternoon snack in Panama similar to the croquetas de yuca that I have when I’m home. An easy afternoon of catching-up, photographing my food, and turning Panamanian street food into an appetizers-for-lunch meal. Read more
hungry sofia 