Press
Press, mentions and links for Hungry Sofia:
Guest Contributor for the Cooking Channel’s Devour the Blog.
Featured blogger on Food2.
Mom.me (May 2012): Featured blog in “5 Food Bloggers We Love”.
Edible Manhattan (March/April 2012): “Uptown, A Dominican Confection Makes Life Three Times Sweeter” and “No Passport Needed: In the Supermarket Case, Queso” (printed issue).
Latina Magazine (April 2012): “Brunchtime!: Host a Bright, Festive Easter Celebration-No Bunnies Required”: “Pelaez offers suggestion for hosting a festive Easter brunch” (printed issue).
NYDaily News (April 2012): “Chocolatier has sweet spot for DR” (printed issue).
NBC Latino (March 2012): “Latino Food Blogs We Love: Hungry Sofia”.
Cooking Channel’s All-Star Holiday Cookie Recipes (December 2011): Polvorones
Vista Magazine Holiday Issue (November 2011): “Delicias and a slice of life makes this blog a pleasure to read” (printed issue).
iVillage (September 2011): Featured blog in “Recipes from Our Favorite Latina Bloggers”.
Food Republic (March 2011): “Running with the Grains: Ditching Carbs for Latin American Super Grains”.
InStyle Magazine (Nov 2010): “223 Sites You’ll Love” (printed issue).
The Kitchn (Nov 2010): “Pan de Muerto: The Sweet Bread of the Dead”: “We love how Hungry Sofia describes the process of making this bread: “For dead bread, it was very much alive.”
Food 52 (Sept 2010): Featured blog on Reciprocity section: “It isn’t just the fascinating food genealogies or the beautiful pictures that make her site unique, it’s also her realistic approach to cooking.”
WBEZ Achy Obejas Citylife: Adventures in Urban Living (August 2010): “Brooklyn: Red Hook Mercado”.
InStyle Magazine (July 2010): “101 Reasons to Smile this Season” (printed issue).
Stay Hungry Campaign (May 2010): Food People Launch on the Cooking Channel.
Three Guys from Miami (March 2010): Food Photo of the Month.
The Daily Beast (Oct 2009): “Secrets of Dia de los Muertos”.
The Daily Beast (Sept 2009): “How Havana Perfected the Sandwich”.
Brokelyn (June 2009): “How to Shop the Mexican Grocery Aisles”
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