I always had a hard time dropping my pencil and turning in my work as a little girl and it’s not much different now. It has been almost two years since I first posted about The Cuban Table, my collaboration with food photographer Ellen Silverman, but I could have happily kept tweaking and polishing it forever. Luckily it wasn’t up to me which is why I have this lovely cover to share, an actual ink and paper bound book on its way, and an official release date from St. Martin’s Press to look forward to this October! Read more
I’ve never been one for meat and potatoes. I rarely go for the steak frites on frenchified Smith Street and I’m as interested in the sides as the slabs of beef served at steakhouses. While I believe hamburger cravings should always be heeded because absolutely nothing else will satisfy, my own burger attacks are few and far between. Still there are exceptions when I really do love red meat: 1) when my mother who is a genius with a Costco steak and open flame grills for us at home (post to come later) and 2) Argentinian-style churrasco drizzled with chimichurri sauce. Read more
Some posts take longer to write. That’s how it was with these capitolios – vanilla cupcakes topped with meringue, dipped in chocolate, and shaped like Havana’s Capitol building (hence the name). Our parents used to buy them for my sister and I and for years she’d been asking me to make them. Since her birthday falls in May, she always plans something outside and this year she chose a spot under the Brooklyn Bridge and next to Jane’s Carousel for a picnic. I had no idea what to bring when she reminded me that I’d never gotten around to the capitolios. Read more
I keep coming across lists of things I’m not supposed to like. If I do – which is often the case – then I’m from Florida/Brooklyn, varying degrees or white/latino/other, basic or a hipster. The hipster lists really sting because they’re typically include favorite food trends – but then who doesn’t love bacon, green juice is good for you, and mason jars are very practical. I was considering making my own yerba mate-flavored soda when I saw homemade soda listed as a repeat offender and felt very much caught in the act. Read more
It always seemed strange to say I had a mentor. It’s the kind of throwback term that describes a commitment, integrity, and generosity of time and spirit that you just don’t see any more. But that is the only way I could describe Steven Shaw who passed away suddenly this past Tuesday – he was my mentor and a throwback in all the best ways.
I met Steven in 2009 when I took the first every food blogging class he taught at the International Culinary Center. An award- winning food writer, he’d already made the jump from blogging (even before that was a term) as the founder of e-Gullet to publish books and write for Saveur, Elle, the New York Times among others – all still considered more legitimate platforms. I had recently left production and was looking for a way into the food world in general and writing in particular. Blogging seemed the only way open and I couldn’t have hoped for a better introduction than Steven’s class. I don’t know if I could adequately describe the joy he took in blogging and the possibilities he saw in it – it was unabashed, it was wholehearted, it was infectious.
Still, it was after the course was over that Steven really stood apart as a friend and teacher. With every new development, he was the first person I’d email with good news and nervous questions – always knowing that in just a few minutes I’d have his thoughtful and well-considered advice to follow. I thought this might taper off as he met new students and started countless blogs but it never did. A couple of times when Steven invited me to come back with other former students to speak to his current class, I questioned whether I had accomplished enough to merit the honor but was so proud that he felt I had.
I also knew that panel speakers were invited to join him at L’Ecole, and if there’s one thing he taught me, it’s to never be embarrassed about going somewhere for the food. Joining Steven for a meal was something like going for a light run with Usain Bolt – you can fool yourself that you’re keeping up but he is operating on a completely different level. It wasn’t just the pleasure he took in a 5 course meal but his ability to write brilliantly post about it immediately afterwards that was so special. He loved talking and writing about food and he wanted everyone to be part of the conversation.
I can’t think of a better way to honor Steven than to blog about him as many have in the last couple of days. My heart goes out to his wife and son who he talked about so often and so lovingly. I’m sad today but know that I’ll always smile when I think of him and feel an enormous sense of gratitude that I have a space – thanks in no small part to him – to write these words.
RIP Steven A. Shaw (1969-2014). Paz, luz, y progreso.
The recent signs of spring are so small that, if I wasn’t desperate, I might not have noticed them at all. A little more light, a little later in the day, and I’m a completely different person. Once a layer comes off, I find it impossible to put it back on. Even with the frequent temperature drops, I stubbornly leave my gloves at home and my puffy coat is not coming out again until next year. All of which leaves me cold but determined. I’m also taking advantage of the break in the weather to enjoy my neighborhood in a way that I haven’t for a very, very long time. I reference Brooklyn in my posts often but the changes in the last few years can sometimes feel like a cautionary tale about getting everything you wish for.