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Posts from the ‘Recipes’ Category

Merengón con Crema de Leche Redux


Clearing things out is stressful but I’ve also found a lot of things to hold onto. In that spirit, I remembered a post I had written when I was asked for and heirloom recipe. I immediately thought of my mother’s merengón. Read more

Tiradito Nikkei

Tiradito NikkeiAs someone who loves ceviches and tiraditos in all their forms, I’ve wanted to post a raw fish recipe for awhile but have held back. I understand that sushi-grade fish is safe to eat but there’s something unnerving about preparing it yourself. I leave it to others to not cook it correctly for me and certainly didn’t feel comfortable telling anyone else how to go about it. When Gastón Acurio’s  Peru: The Cookbook came out, there were no excuses. Beautifully put together and encyclopedic, Peru is more self-contained than I’d expected but it’s surprising how personal each entry feels. I decided on the tiradito nikkei  – partly because of its attainable ingredient list and partly because it calls for completely fish that’s completely raw – no searing, no marinating. Finding the freshest possible fish was key so I went to my favorite fish store in the neighborhood and asked my friend Alex to show me how to get even slices. After cutting off a corner, he gave it for me to sample. Taken aback, I couldn’t say no. I bought a pound and brought it home and from there it couldn’t have been simpler. By the time you’ve prepped the ingredients, it’s pretty much just a quick assemblyand you’re done. As I paused to take a few pictures, I could see the citrus based sauce was cooking the edges of the fish and hurried up. I didn’t want it to interfere with the fish’s texture that – even on its own – was all ocean. Read more

Una Tormenta

Tormenta-Dark Rum MojitoSome words have no translation. It’s easy enough to approximate the meaning but the emotion is lost. That’s how I feel about the word tormenta.  It means nothing more than a storm, but tormenta is just a better word for it. It even sounds like the crack of lightning. Tormentas slice through canvases by El Greco to threaten saints and martyrs, storms menace weekend sailors and their dockside girlfriends in yacht rock classics. Storm clouds can be chased away, tormentas have to be waited out. I miss the rains I grew up with in Miami where the weather can go from a bright, blue sky day to an end-of-days downpour (or aguaceros) in a heartbeat. Read more

Cinnamon Scones with Maple Glaze + A Community Giveaway

IMG_4818Reading  Donna Bell’s Bake Shop Cookbook inspires me to share my New York origin story –  or more importantly how I met Darren Greenblatt  – one of the writers and co-owners of the eponymous bakery. My older sister’s best friend went to FIT with Darren so he was one of the first people I met when I moved up here to go to school – not that I think I Read more

Taking on Mexico: The Cookbook

IMG_4556A few years ago, I found myself climbing El Cuauhcalli, an Aztec Temple of Eagle and Jaguar Warriors. They called it a pyramid but it was really a series of narrow steps and terraces carved into the mountainside built on the Cerro de los Idolos’ ceremonial – now archeological – site in Malinalco, a small town southwest of Mexico City. The security guard at Read more

Arepas de Queso con Huevos Escalfados y Perico

IMG_4522I find an excuse to visit the Publix near my mother’s house almost every day that I’m in Miami. And it’s not for the daily free chocolate chip cookie their Danish bakery has for every child (and shameless adult) who asks – though that doesn’t hurt. When every recipe I attempt in New York turns into a scavenger hunt or compromise, I love the everydayness Read more

Mendl’s Courtesans au Chocolat

FullSizeRender.jpg-4Film was my first love but it was never an easy relationship.  Early prep days were always my favorite time, when you were crewing up and you could anticipate any and all problems – or not.  No one ever sets out to make a less than perfect movie but there are so many elements that can get away from you that it can be a heartbreaking process.  It’s lovely to see good work  rewarded and I’m excited to see friends making movies being honored this weekend.  What’s isn’t so great is not seeing it recognized, and it was equally disappointing to see so many frozen out this year. Read more


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