A few weeks ago, I delved into Lourdes Castro’s Latin Grilling then spent the summer more or less living off her recipe for grilled corn and quinoa salad. While the book is full of great recipes, its her well thought out menus and make-ahead advice that stands out. My party planning always falls short of my ambitions so any tips on how to stay out of my own way go far.
For awhile now, I’ve wanted to add more chef-blogger-food people q&a’s to the site. Since September marks Hispanic Heritage month, Lourdes Castro, a Cuban-American chef and teacher, Miami native and some time New York transplant, seemed like the right close-to-home person to start with. At the time of her latest release, Lourdes was kind enough to answer a few questions. Here’s what she had to say about Latin grilling, finding her passion for food, and igniting wooden planks… Read more