I keep coming across lists of things I’m not supposed to like. If I do – which is often the case – then I’m from Florida/Brooklyn, varying degrees or white/latino/other, basic or a hipster. The hipster lists really sting because they’re typically include favorite food trends – but then who doesn’t love bacon, green juice is good for you, and mason jars are very practical. I was considering making my own yerba mate-flavored soda when I saw homemade soda listed as a repeat offender and felt very much caught in the act. Read more
Posts from the ‘Uruguay’ Category
Usually, I get so caught up during holidays that my celebratory posts don’t appear until around midnight. While it’s been hard to post while I’ve been away, I didn’t want to let the day go by without putting my roundabout father’s day post.
Of course, my father had every reason to expect a boy – they already had a girl after all. Though I rarely met him even halfway (tee-ball, soccer and tennis were disasters), I did prefer Star Wars to Barbie (there was a princess in it), wasn’t squeamish about what went in the frituras de sesos he love to make, and stayed awake during The Right Stuff – so I don’t think he minded too much. A foodie before the word, he gave me sugar cane to cut my teeth on, took me to the docks to buy fish as the boats came in, presented me with meltingly tender Italian prosciutto like it was a visiting dignitary, and charmed a fast melting cooler of Mexican guanabana ice cream through customs. Read more
My oven and I have been locked in a battle of wills – and I’m losing. It will work just fine for a couple of days, do whatever I ask of it, then for no particular reason refuse to heat up at all. Its left me with unroasted tomatoes, ungratined cheese, unbaked cakes and generally frustrated. Getting anything fixed in my apartment is an ordeal and I’ve had no fewer than three visits from the building’s supers where they stand in the kitchen, look over the oven, agree that “yes, it’s not working”, then leave. While I appreciate their sympathy, the nodding isn’t getting me any closer to 350 degrees. Read more
It had been a awhile since I’d posted a recipe for ñoquis del 29. A monthly tradition that promises prosperity in Argentina and Uruguay, I wanted to start the year off right. Looking for a new recipe, I remembered my first attempt at Meyer lemon gnocchis a couple of years ago. I wasn’t sure how to go about it then so I thought it would be a good time to make a fresh batch. Read more