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Posts from the ‘Mexico’ Category

Verdolagas con Costillas de Puerco

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I think my relationship with New York is steady enough that I can admit we’d recently hit a rough patch.  I’d spent so much time away last year that it felt like I was living consecutive winters. It wore me down and I took it out on the city that had become all work. Now that we’re having this beautiful summer, every day comes closer to New York’s song-and-dance ideal and I’m in love again. I even gave in and bought a new bicycle -albeit one that is technically older than I am – a copper colored Schwinn Suburban step-through with an honeywood basket. It’s heavy, impractical and my favorite thing in the world right now. Read more

Mast Brothers Mole

IMG_0369The recent signs of spring are so small that, if I wasn’t desperate, I might not have noticed them at all. A little more light, a little later in the day, and I’m a completely different person. Once a layer comes off, I find it impossible to put it back on.  Even with the frequent temperature drops, I stubbornly leave my gloves at home and my puffy coat is not coming out again until next year.  All of which leaves me cold but determined.  I’m also taking advantage of the break in the weather to enjoy my neighborhood in a way that I haven’t for a very, very long time. I reference Brooklyn in my posts often but the changes in the last few years can sometimes feel like a cautionary tale about getting everything you wish for.

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Marinated Skirt Steak Taco with Jalapeño and Pineapple Salsa

IMG_7953I must really look overwhelmed because my sister Carmen offered to post to my site.  I know she doesn’t usually follow recipes but I’ve wanted to have something from Tacos, Tortas, and Tamales since she reviewed it for The Latin Kitchen.  I offered to take the pictures if she would do the heavy lifting, and I got to try really great tacos I didn’t make myself.  Enjoy!

When I was little, I loved the first day of school.  It wasn’t that I was popular or liked homework.  I loved the idea that I would know things at the end of the year that I didn’t at the beginning of it.  Every new book, new teacher, new class was filled with opportunities to know more.  But, I savored the idea of it more than it’s actuality.  Very much like cooking with a recipe.

With Ana deeply buried in recipe testing and research for her upcoming book, she asked if I would post for her again.  “Sure,” I replied breezily.  I figured I would make my grilled skirt steak with coarse salt and pepper over high heat.  I even ventured that I could add sliced avocado and maybe some oil and vinegar.  Ana was not impressed and asked me to make something out of Roberto Santibanez’s Tacos, Tortas, and Tamales  instead. Read more

Capirotada Estella

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Since I started researching my cookbook, I’ve been almost entirely dependent on the kindness and generosity of friends of friends and near strangers.  Whether it’s recipes, or advice, or just a great story, I’m amazed at what people are willing to share when their sharing food.  I think it was wanting to bring some of that back into my site that sent me looking for empadinhas at my friend Claudia’s and prompted me to hit up my family for a recipe for capirotada, a Mexican lenten bread pudding. Read more

Tinga de Pollo

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Trying to cover a lot of ground on my site, I regret that I don’t get to spend too much time in any one place – picking up terms and techniques without becoming fluent in any one country’s cuisine.  But lately my Cuban cookbook research has kept me at home, literally and figuratively, so I was due for a side trip. Read more

Paletas de Jamaica con Frambuesa

A few weeks ago, I interviewed Fany Gerson for The Latin Kitchen about La Newyorkina on New York’s High Line which has become my favorite stand at one of my favorite city spots over two seasons.  I love the way the park cuts into the sky line, but I hadn’t appreciated what the expanding line-up of food stands brings to the space until Fany described seeing her incandescent pops walking along the railway paths. Read more

Fideos Secos

It was about a year ago today that I started a major kitchen re-haul (really a few hours) before throwing a surprise party in my apartment.  I say started because, while everything was put back into some kind of order, I don’t think it was really finished until this week.  Faced with the potential embarrassment of friends seeing my apartment in shambles, I made miracles happen and then took some time off (about 12 months to be exact).  Most of the elements were in place but crowded, and I hadn’t gotten around to tying it all together. Read more

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