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Posts from the ‘Guatemala’ Category

Fairy Tale Soup

It was supposed to be a fairy tale.  I found a recipe for pumpkin and crab soup that I couldn’t wait to try, a Cinderella pumpkin I couldn’t wait to photograph, and pound of fresh lump crab meat I couldn’t help but splurge on.  Using a recipe that seemed pretty straight forward if a little vague, I roasted the pumpkin and scooped out a few cups – careful to leave the shell in tact so it could it be used as a tureen – then pureed it with scallions and coriander.  Combining the puree with broth, I added way too much curry (the wooden spoon I used still looks gold plated).  I made some adjustments but it only got the soup madder.  I was moments away from throwing good crab meat into bad recipe when I decided to give up on it altogether. Read more

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