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Posts from the ‘Cuba’ Category

The Cuban Table

Cuban Table_revised_02

I always had a hard time dropping my pencil and turning in my work as a little girl and it’s not much different now. It has been almost two years since I first posted about The Cuban Table, my collaboration with food photographer Ellen Silverman, but I could have happily kept tweaking and polishing it forever. Luckily it wasn’t up to me which is why I have this lovely cover to share, an actual ink and paper bound book on its way, and an official release date from St. Martin’s Press to look forward to this October! Read more

Capitolios

IMG_0754Some posts take longer to write.  That’s how it was with these capitolios – vanilla cupcakes topped with meringue, dipped in chocolate, and shaped like Havana’s Capitol building (hence the name). Our parents used to buy them for my sister and I and for years she’d been asking me to make them.  Since her birthday falls in May, she always plans something outside and this year she chose a spot under the Brooklyn Bridge and next to Jane’s Carousel for a picnic.  I had no idea what to bring when she reminded me that I’d never gotten around to the capitolios.  Read more

Yerba Mate Soda

Yerba Mate Soda 1I keep coming across lists of things I’m not supposed to like.  If I do – which is often the case – then I’m from Florida/Brooklyn, varying degrees or white/latino/other, basic or a hipster.  The hipster lists really sting because they’re typically include favorite food trends  – but then who doesn’t love bacon, green juice is good for you, and mason jars are very practical.  I was considering making my own yerba mate-flavored soda when I saw homemade soda listed as a repeat offender and felt very much caught in the act. Read more

Garbanzos Fritos con Langostina

IMG_0006Last year I took what felt like a slightly selfish trip to New Orleans.  My excuse was book research, so I decided beforehand not to post or take too many pictures.  It felt like if I stopped to post or take a picture every time I saw something beautifully strange or strangely familiar in New Orleans, I’d do little else.  Strange because it’s a city so completely itself that it makes you come all the way there to experience it and familiar because I’d always heard stories from my family about New Orleans when it was a short jump from Havana.  There were so many parallels that it wasn’t surprising that so many of my relatives settled there when they left Cuba in the 1960s. Read more

Sleeping Almond Meringues

IMG_7776For the past few weeks, I’ve been hopping around different countries for Devour.  This recipe for sleeping meringues, however, is very close to home.  I’d been trying to make my grandparents meringues which were air crisp on the outside and chewy on the inside when my friend Maria Budet shared her own grandmother’s recipe, providing the missing piece that had eluded me.  Mystery solved, I added a few toasted almonds and drops of vanilla but  am looking forward to many variations in the next year.   Thank you all for reading and I hope you’re all enjoying a happy and peaceful Christmas morning!

Huevos a la Malagueña

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It was unmistakable.  There was a chill in the air this morning.  Not a breeze, not a nip, but a chill.  This summer went by fast for me and being in the final stretch of recipe testing and writing has only accelerated it.  This week I was looking for a substitute for the Cuban aji guaguao and was told that tabasco peppers should work.  I stopped by a few of my favorite markets but they didn’t carry them.  Earlier this year, I was supposed to visit the McIlhenny Company‘s tabasco pepper fields in Louisiana but the trip was postponed until October.  At the time it felt like a long ways off but now it couldn’t come soon enough.  With New York produce failing me, I couldn’t wait to be where tabasco peppers were literally growing on trees (or bushes – not sure because I haven’t been there yet). Read more

Boniatillo

IMG_3199Deep in cookbook research the past few weeks, this boniatillo has been on deck for awhile.  Now that I’m (almost) ready to return to regular programming, I couldn’t go forward until I posted a favorite and final recipe from last year.  Boniatillo – boiled sweet potatoes cooked down with syrup, spiced with cinnamon and spiked with rum – is a simple kind of dessert that would be easy enough to make before the holidays.  Or so I thought. Read more

Chayotes Rellenos Dulces

I’d almost given up on the stuffed chayotes when I put them in the oven.  Bright green and plump, they’re available year round and go by christophene (France), mirliton (Caribbean), chu-chu (Brazil), güisquil (Central America), depending on where you find them.  Bought the week before, they kept well so it was easy put them off for another day.  I’d had them sauteed and lightly dressed and filled with chorizo before, but there was a sweeter variation I came across in older Cuban cookbooks that I decided to try. Read more

Helado Tostado El Carmelo

Bonatillo Low Res-0101

It’s been coming for awhile, but instagrams are now everywhere.  Nostalgia for the present makes sense in the summer and that seems to be the app for it.  While I love the effects, there’s something unearned about tapping an icon and adding a 1977 filter  to a 2012 happening.  As someone who already has a seventies-circa filter coloring their earliest memories, it can be disorienting, erasing the line between then and now. Read more

Bollitos de Carita

When I decided to make bollitos de carita – black-eyed pea fritters made from beans soaked for hours then husked and ground to a paste – I couldn’t believe no simmering would be required.  Left overnight, they were supposed to blister and pucker leaving behind perfectly tender, creamy white beans.  I loved that caritas roughly translates to “little faces” and imagined removing the peel would be as simple as slipping off a mask.  Not so.  Some popped right out but more needed coaxing, and no matter how many I did, there were always more. Read more

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