I didn’t realize what a hard winter we were having until it got warmer this week and everything became SO much easier. I was in a neighborhood shop the other day when someone asked what I’d been up to. My mind drew a complete blank – I couldn’t remember what I’d been up to because I felt like I’d just woken up. We’ve been so storm tossed the past couple of months that it felt like winter was having us. It’s been weeks of face down, boots on and scurrying from one place to another. All that changed overnight – which it always does though I always forget.
Archive for the 'Philippines' Category
Spring Forward
Published 11 March 2010 Desserts , Philippines 1 CommentTags: Anette Tomei, Chinatown Ice Cream Factory, FCI, Halo-Halo, Hong Kong Market, Memories of Philippine Kitchens, Steven Shaw, Ube Ice Cream
In a Manhattan Kitchen, Part 2
Published 1 June 2009 Basic Techniques , Beverages , City , Desserts , Light Lunch , Main Course , Manhattan , New York , Philippines , Soups 2 CommentsAs promised, I’m posting the results of our market run through Chinatown. When it was all laid out, I have to admit I was intimidated. I knew absolutely nothing about Filipino foods. A combination of Spanish, Mexican, Malaysian, Chinese and Indian, I had never seen many of the ingredients before and their names wouldn’t stop moving long enough to be written down so I’ve included a lot of pictures. With Benjie’s help, Annette explained the origins of what we would be making. Then it all started going at once…
In a Manhattan Kitchen, Part 1
Published 31 May 2009 City , Manhattan , New York , Philippines 1 CommentNew York City’s Chinatown offers everything you could possibly want while seeming completely inaccessible at the same time. That’s why I really wanted to take advantage of the market tour and Filipino cooking class offered by a member of my blogging group, Annette Tomei. Annette is a chef, writer and teacher at the International Culinary Center. Her blog, Wander, Eat and Tell, chronicling her travels and food experiences is always a push out the door, especially when she turns her attention to nearby neighborhoods I can explore with new eyes. One of her trips was to the Philippines to visit her brother-in-law Benjie’s family. While she was there, she spent time in a Filipino kitchen learning from four elderly women who shared their recipes and cooking knowledge in exchange for a promise that she teach it to others in her own country. Continue reading ‘In a Manhattan Kitchen, Part 1′
