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Posts from the ‘Chile’ Category

Jul 3

Taking Off

Escaping from a sudden afternoon downpour this week, I found the SAS World-Wide Restaurant Cookbook at the Atlantic Book Shop.  Published in 1960 and sponsored by Scandinavian Airline Systems, journalist Charlotte Adams visited 36 countries in search of the best restaurants and their favorite recipes.  I haven’t had a chance to try any of the recipes just yet, but I’m already in love with her descriptions where she’s quick to point out where to go continental and where to go native.  Speaking Read more

May 2

Next Time in Chile

I have no present plans to visit Santiago, Chile but I love saving these travel articles when I come across them.  I thought this wonderful review of Hosteria Doña Tina worth keeping if only because it says there are few restaurants in Santiago that serve traditional Chilean food, so I’ll want to remember where they put this one.  Actually, I find this true of many Latin countries, and I’m not sure why.  Perhaps because so many swear that the best, most authentic food can only be found in their homes, the only alternative is to have their actual mother as the chef and the brothers and sisters as waiters.

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