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Posts from the ‘Paris’ Category

Catching Up in Winter

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It has been a long time since I’ve written one of these catch up posts. It’s probably only because we’re deep into the snow-globe months that I’m able to now.  Seeing the links I’ve flagged over the last few weeks, it’s clear that each one has been an escape from black and white (or blue) days:

Since virtual travel is my only option these days, I’ve been spending a lot of time getting lost in Roads & Kingdoms. There’s an amazing scale to the photographs and balance in the stories that’s really lovely.  This Colombia’ Bloom Boom story is just one example.

I also loved reading this story about Puerto Rican chefs, purveyors and activists reinventing farm to table in the tropics (via the New York Times).  I had no plans to visit but this has me plotting a return.  In the meantime, there’s this Saveur round up of recipes from the island.

I’ve never had a problem with French waiters. I personally enjoy their polished but short-fused manners. But if you do, this article in their defense provides some context for the haughtiness.

Trying to go beyond understanding to actually making myself understood, I’ve been flipping through the Farm to Table French Phrasebook by Victoria Mas. It’s my latest attempt to build on the spotty movie French I’ll likely never use with some solid food French that I absolutely will.

I stop to read anything by or about Patti Smith but this brief interview in Medium ended with a surprisingly powerful description of her mother and her famous potato salad.

I rarely want to go out when it’s this ugly-cold which means I’ve been spending a lot of time thinking about changing up anything and everything in my apartment – #cabinfevermakeover.  For inspiration, I’ve been looking here, also here, and sometimes here. When it’s time to actually time to do something about it, I’ll want to go here but will most likely end up here.

I’m also obsessing over DIY/start from scratch projects. I keep pricing pasta makers then remind myself in Carroll Gardens you’re always a block and a half away from freshly made pasta by people who know what they’re doing.  Low tech tortellinis,  however, are still on my list.  Tasting Table has been putting out great videos lately but this tutorial featuring Giovanni Rana has become a favorite.

Everyone was talking about the dress last week but it seemed like minor news compared to the discovery of tetrachromats among us, capable of seeing 100 million colors at once. I can’t imagine what that must be like but the incredible exhibition at the Brooklyn Museum Kehinde Wiley: A New Republic gave me some idea of what it could look like.

Finally, it’s Lent but I haven’t decided what I should give up (though apparently I’m in good company).  My sister Carmen is doing a #somethingbeautiful series on instagram this year. I’m always amazed at the quiet moments she captures – especially when she hits Brooklyn. You can follow here.

Croque Señorita

The thing about vacation is that eventually you have to come home. Always wanting to make it last a little longer, I hold on by bringing back ingredients, recreating recipes, or incorporating holiday habits to my everyday. In the past year, I’ve visited Paris and Mexico City, which is why I have tins of fois gras and impressionist teas on my shelves, half empty jars of caramel beurre au salé and cajeta in the cupboard, and stacks of corn tortillas in the freezer. This is also why I flounce around Brooklyn markets on the weekend with an enormous Provence basket and can’t stop making batches of salsa verde. Read more

Catching Up in May

I wasn’t really excited about summer (too hot, too soon) until I finished my run this weekend and stopped by the Grand Army Plaza greenmarket on my way home. Seeing some chives in full bloom, I asked the vendor how they could be used. Holding on to the stem, he gently twisted off the light purple puff at the top and presented me with a handful of blossoms – suddenly I could see weeks mint tea, ripe berries, fat peaches and green tomatoes spreading out before me and couldn’t wait to get started. But, before I get lost in the corn fields, I wanted to catch-up on some articles that popped up in May. Read more

Cortado

After a wonderful fall break, I thought it was appropriate to wake up my blog the same way I wake up myself – with a cortadito.  Landing in Paris was exhilarating, tinged with pink and capped with gold, the city smells like butter.  From the first moment, I wanted to go in twenty directions at once.  Exhausted but not wanting to lose the day, we went to the closest cafe for a quick lunch before heading out.  Ordering in broken French, our waiter responded in broken Spanish.  We weren’t getting very far until he hit on exactly what we were looking for – a cortado.  Relieved to be understood, I finally  felt awake. Read more

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