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Posts from the ‘City’ Category

Habichuelas Blancas Guisadas

When I was little and knew I was going on a trip, the first thing I did was pack my bags.  It could be days, weeks or even months away, but getting ready made me feel like I was already on the plane.  Sadly, I’ve completely lost my pro-active packing impulses.  Almost from the moment the itinerary hits my inbox, I start running through the list of things I need to do here before I’m allowed to go there.  This weekend, after booking my Easter trip to Puerto Rico and facing dementor-like winter temperatures outside – the kind that make you feel like you’ll never be cheerful again – I felt a little of the old packing impulse when I decided to make this stew of habichuelas blancas. Read more

Panquecitos de Narajna

If my posts have been Miami-centric lately it’s because two weeks at home leaves a lot to unpack.  I had one more Miami-inspired recipe I wanted to try and I finally got around to it over the long weekend.  Since I’ve started this blog, I’ve slowly become less dependent on my trips home for Cuban food.  Though I miss the fresh tropical produce and stock up on cans of cascos de guayaba, Brazilian condensed milk and Café Llave when I visit, there is very little (and increasingly less) that I can’t find locally.  The restaurants that I loved are long gone or not quite how I remember them though I keep going back — nostalgia adding its own flavor.  I promise myself I’ll seek out new spots but fall short and mostly play catch-up from the moment I land. Read more

Down to the Wire

This is a last minute post about last minute shopping.  Pressed for time and more importantly money, it’s tempting to play it safe.  Buy something you know they want, a gift certificate to a store they love, or the safest of all – not picking an item or even a store – just a pre-paid tab anywhere Master Card, Visa  or American Express is accepted.  All are good options and if any of them is waiting for me under a tree – thank you, I love it!  But if you’ve waited but still want to find something bigger than an envelope and smaller than a bread box (or an actual bread box), I scouted out a few stores in my neighborhood that have never failed me.  With little time to spare, I want to know that I can still find something thoughtful, unique, or beautiful whenever possible.  Here are just a few stores where I found all three.  If you can’t make it Smith Street before Christmas, they’re definitely worth a visit soon if only to use those handy gift cards. Read more

Croquetas with Blue Cheese and Jamón Serrano

When chef Michelle Bernstein described Miami’s lunch counter croquetas as “leaden”, I hated to admit that she was right.  Made of pureed ham, chicken, or beef, they’re often left to sit out in glass cases for hours.  Even if you’re lucky enough to come across a freshly fried batch, it’s more ham spread than creamy béchamel.  On a recent trip home, I had one from an otherwise good bakery filled with a flourescent paste that could not have possibly been found in nature.  Sold in large trays for family parties, the tiny versions pack an even weightier punch.  Still, I haven’t given up on them yet.  Using any excuse to visit the crowded coffee stands and bakeries that dot Miami, they’re usually the first thing I ask for when I land and the last thing I pick up on my way to the departure gate.  Read more

Cortado

After a wonderful fall break, I thought it was appropriate to wake up my blog the same way I wake up myself – with a cortadito.  Landing in Paris was exhilarating, tinged with pink and capped with gold, the city smells like butter.  From the first moment, I wanted to go in twenty directions at once.  Exhausted but not wanting to lose the day, we went to the closest cafe for a quick lunch before heading out.  Ordering in broken French, our waiter responded in broken Spanish.  We weren’t getting very far until he hit on exactly what we were looking for – a cortado.  Relieved to be understood, I finally  felt awake. Read more

But Is It Cuban?

Looking back at my summer posts, I noticed a lot of limes on the side or off in the corner – standing by to restore the balance to anything too heavy, too rich, or just too fried.  With Labor Day coming up, it’s was only right to bring them front and center in a key lime pie.  I thought it would be a departure from my Latin American desserts when I came across a few references to the Cuban pastel de limón.  Made with juice from limones criollos – also known as key limes – and condensed milk, the custard is topped with meringue, and poured into a cookie crust made from galleticas Maria.  Could the key lime pie be Cuban?  According to Maria Josefa Lluria de O’Higgins, a version of the pie was brought to the Florida Keys in the late 1860′s with Cuban settlers during our war for independence.  Other alleged sources include self-made Florida millionaires, their cooks and local fisherman.  While I can’t pretend to be impartial, I will say this – creole limes, condensed milk, meringue – it certainly sound like us.  Read more

The Hook

It’s hard to know what to get someone for their wedding, so I was thrilled when my friend Achy invited me to guest blog on her site, CityLife: Adventures, Large and Small, In Urban Living, while she enjoyed her honeymoon offline.  A journalist and writer based in Chicago,  I took advantage of the city crawler theme to finally visit Red Hook’s Mercado.  Click here for the complete post. Read more

Blanket Comfort

My sister Carmen has been asking me to make bistec empanizado for this blog  for awhile.  When I wrote about masitas de puerco, my favorite thing to order from Cuban menus, it seemed only fair to write about hers.  Mine came with black beans and hers didn’t, so I’d always pass her my frijoles negros.  This week we made a different deal – I’d finally make the bistec empanizado if she’d write the post.  Here it is and I’m sure you’ll agree it was well worth the beans.

When I was little, the center of the universe seemed to exist at Casablanca.  A bustling Cuban café on 8th street in the then sleepy little town of Miami.  When my grandfather took me for lunch, I loved sitting at the counter where the vinyl covered, revolving stools gave me a 360 degree view of the action.  When my parents took me at night, the same café was usually empty which gave my sister and I the odd run of the place.  We’d feed quarters into the jukebox and play Donna Summer songs as my father talked about what life would have been like/could be like for us in Cuba.  I don’t know exactly why I chose Donna Summer.  I wasn’t crazy about disco (I didn’t want to dress like a that when I grew up) but there was something about her voice that kept me coming back.  It was lonely and defiant.  It spoke of another world I couldn’t possibly understand at that age.  The boldness of it drew me in and it was endless.  Very much like the breaded steak on my plate that I always ordered for dinner. Read more

Summer Streets Break

I realized today that it was August, not that it was much of a secret.  I had a hint of it last week when I went to the farmer’s market to stock up on fruit and there were no peaches anywhere.  I’m sure there will be plenty in the weeks to come, but it was the first sign that end of summer was in sight.  Summer Streets, the three days in August where the city closes Park Avenue to cars and opens it to just about everything else has become my end of summer consolation. Read more

Food is Art

I’ve written about the Red Hook Food Vendors before (click here) but it’s wasn’t until this past Saturday that I visited them on their home field for a tour led by Chef Aaron Sanchez, part of the Food is Art culinary program, a series of lectures, classes and special events curated by Zarela Martinez in conjunction with the Mexican Cultural Institute of New York. Read more

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