I find an excuse to visit the Publix near my mother’s house almost every day that I’m in Miami. And it’s not for the daily free chocolate chip cookie their Danish bakery has for every child (and shameless adult) who asks – though that doesn’t hurt. When every recipe I attempt in New York turns into a scavenger hunt or compromise, I love the everydayness Read more
Posts from the ‘Miami’ Category
It’s Christmas Eve and I have a bag of sour oranges waiting for me on the counter of my mother’s home in Miami to make the mojo. My family of 50+ and counting takes turns hosting Nochebuena and this year it fell on us (collectively known as las Peláez) to plan and my cousin Cecilia to host. Ceci and I used to spend the weeks before Christmas looking for hidden presents after school and now we’re texting each other centerpieces and searching for the least plastic-looking plastic plates at Party City. It’s been a lot of work but grudging fun. With each run to find the best turrones or tub of manteca, I can appreciate how much easier it is to plan Cuban Christmas in an essentially Cuban city. Still, living between New York and Miami, I always have the sense of missing home while being home. This year I got to write about “Bringing a Cuban Christmas -Mojo and All – to Brooklyn“ for Edible’s joint holiday issue (Manhattan, Brooklyn, Long Island, and East End) so in some way I got to experience both at the same time. Wishing everyone and peaceful and happy Nochebuena! On a side note, the planning committee nixed my idea for a snow making machine but that will just give me something to look forward to next time around.
The Cuban Table will be here next week but I couldn’t wait until then to share a recipe from the book. I’d been planning on this post for awhile but it was hard to choose just one. Not only are they all attached to a memory or favorite moment during this long process, they’re also attached to some of my favorite people. They were great company as I wrote and I’m so excited to introduce them to you. Even now, I feel like when I open the cover they all start talking once – a familiar feeling if you’ve ever walked into a Cuban gathering. It’s also at those parties where you’ll most often find … Arroz Con Pollo. And that’s how I finally decided. Read more
I always had a hard time dropping my pencil and turning in my work as a little girl and it’s not much different now. It has been almost two years since I first posted about The Cuban Table, my collaboration with food photographer Ellen Silverman, but I could have happily kept tweaking and polishing it forever. Luckily it wasn’t up to me which is why I have this lovely cover to share, an actual ink and paper bound book on its way, and an official release date from St. Martin’s Press to look forward to this October! Read more
Some posts take longer to write. That’s how it was with these capitolios – vanilla cupcakes topped with meringue, dipped in chocolate, and shaped like Havana’s Capitol building (hence the name). Our parents used to buy them for my sister and I and for years she’d been asking me to make them. Since her birthday falls in May, she always plans something outside and this year she chose a spot under the Brooklyn Bridge and next to Jane’s Carousel for a picnic. I had no idea what to bring when she reminded me that I’d never gotten around to the capitolios. Read more
When my last and final book deadline came and went this month, I found myself heading back to Miami again for the South Beach Wine and Food Festival. Now one of the largest in the country, the festival is essentially held in my own backyard though I’d never gone down for it before. After interviewing a few of the chefs who’d be participating for The Latin Kitchen, I was excited to be there for the event itself but had not idea what to expect. Read more
I wasn’t really excited about summer (too hot, too soon) until I finished my run this weekend and stopped by the Grand Army Plaza greenmarket on my way home. Seeing some chives in full bloom, I asked the vendor how they could be used. Holding on to the stem, he gently twisted off the light purple puff at the top and presented me with a handful of blossoms – suddenly I could see weeks mint tea, ripe berries, fat peaches and green tomatoes spreading out before me and couldn’t wait to get started. But, before I get lost in the corn fields, I wanted to catch-up on some articles that popped up in May. Read more