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Posts from the ‘City’ Category

Cinnamon Scones with Maple Glaze + A Community Giveaway

IMG_4818Reading  Donna Bell’s Bake Shop Cookbook inspires me to share my New York origin story –  or more importantly how I met Darren Greenblatt  – one of the writers and co-owners of the eponymous bakery. My older sister’s best friend went to FIT with Darren so he was one of the first people I met when I moved up here to go to school – not that I think I Read more

A Brooklyn Boy

photoA blog by its nature is a revealing, intimate view into someone’s every day life – some would say too intimate, and many more would say its the end of civilization as we know it. Not with a bang, or a whimper, but with lots of over-sharing until we’re all sick of each other. Read more

Arepas de Queso con Huevos Escalfados y Perico

IMG_4522I find an excuse to visit the Publix near my mother’s house almost every day that I’m in Miami. And it’s not for the daily free chocolate chip cookie their Danish bakery has for every child (and shameless adult) who asks – though that doesn’t hurt. When every recipe I attempt in New York turns into a scavenger hunt or compromise, I love the everydayness Read more

Catching Up in Winter

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It has been a long time since I’ve written one of these catch up posts. It’s probably only because we’re deep into the snow-globe months that I’m able to now.  Seeing the links I’ve flagged over the last few weeks, it’s clear that each one has been an escape from black and white (or blue) days: Read more

Mendl’s Courtesans au Chocolat

FullSizeRender.jpg-4Film was my first love but it was never an easy relationship.  Early prep days were always my favorite time, when you were crewing up and you could anticipate any and all problems – or not.  No one ever sets out to make a less than perfect movie but there are so many elements that can get away from you that it can be a heartbreaking process.  It’s lovely to see good work  rewarded and I’m excited to see friends making movies being honored this weekend.  What’s isn’t so great is not seeing it recognized, and it was equally disappointing to see so many frozen out this year. Read more

Edible Everywhere

Page 1It’s Christmas Eve and I have a bag of sour oranges waiting for me on the counter of my mother’s home in Miami to make the mojo.  My family of 50+ and counting takes turns hosting Nochebuena and this year it fell on us (collectively known as las Peláez) to plan and my cousin Cecilia to host.  Ceci and I used to spend the weeks before Christmas looking for hidden presents after school and now we’re texting each other centerpieces and searching for the least plastic-looking plastic plates at Party City.  It’s been a lot of work but grudging fun.  With each run to find the best turrones or tub of manteca, I can appreciate how much easier it is to plan Cuban Christmas in an essentially Cuban city.  Still, living between New York and Miami, I always have the sense of missing home while being home.  This year I got to write about Bringing a Cuban Christmas -Mojo and All – to Brooklyn for Edible’s joint holiday issue (Manhattan, Brooklyn, Long Island, and East End) so in some way I got to experience both at the same time.  Wishing everyone and peaceful and happy Nochebuena!  On a side note, the planning committee nixed my idea for a snow making machine but that will just give me something to look forward to next time around.

First Look Inside The Cuban Table

CubanTable_ArrozConPollo_Image_72The Cuban Table  will be here next week but I couldn’t wait until then to share a recipe from the book.  I’d been planning on this post for awhile but it was hard to choose just one.  Not only are they all attached to a memory or favorite moment during this long process, they’re also attached to some of my favorite people.  They were great company as I wrote and I’m so excited to introduce them to you.  Even now, I feel like when I open the cover they all start talking once – a familiar feeling if you’ve ever walked into a Cuban gathering.  It’s also at those parties where you’ll most often find … Arroz Con Pollo.  And that’s how I finally decided.  Read more

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