Skip to content

Almond-Orange Flan

IMG_4917

Whenever I turn out a successful flan, I always feel like I’ve gotten lucky.  Made with with relatively few ingredients, they should be simple but that’s not always the case.   I recently tried to make a Mexican flan imposible (part custard, part chocolate) that turned out to be – well – impossible.  This week, I was determined make this almond-orange flan for the Cooking Channel’s Devour the Blog dairy-free for Passover.  Making flan without my go-to cans (part condensed milk, part evaporated milk) was unnerving, but I had a feeling it would work out in the end.  I was due.

About these ads
7 Comments Post a comment
  1. Like the use of almond milk – must try

    25 March 2013
  2. I love flan. It’s one of my favorite desserts, and this version sounds delicious.

    25 March 2013
  3. i don’t know how i feel about this variation on flan. however, i DO love a good chocoflan with cajeta!!

    25 March 2013
  4. Denise Browning #

    You did an amazing job, Sofia! This flan is gorgeous and looks perfectly baked.

    25 March 2013
  5. Janet Rörschåch #

    Beautiful photo!

    25 March 2013
  6. What a glorious looking flan!

    30 March 2013
  7. Stunning colour – it makes me want to devour it immediately. What a triumph. And orange and almond are perfect mates. Thank you for this.

    2 April 2013

Would love to hear your thoughts here...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 5,704 other followers

%d bloggers like this: