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Catching Up in February

February has been bittersweet.  Back from an amazing research trip to Miami, I was looking forward to celebrating my birthday back home from home in New York when it was swallowed by Nemo.  Still I can’t complain and was beyond grateful that my friends were still willing to celebrate with me against all sense.  I was lucky not to have any damage, though it is a reminder that recovery is ongoing for my neighbors.  If you haven’t already seen it, Zac and Cat Overman have put together All Hands on Deck, an e-book to benefit Restore Red Hook.  From Baked to Cacao Prieto to the Ball Field’s El Olomega, it’s a great collection of recipes for a good cause and – as they’d say in Sweden – så Brooklyn. Read more

Sopa de Ajo con Huevos

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I was very late to try it, but this week I finally made Jim Lahey’s now famous no-knead bread recipe.  I’m not sure how it came to mind, but around 6 o-clock one evening, I decided that I absolutely could not go another minute without digging it out from a stack must trys I’d had going for a couple of years.  After looking at the online video Mark Bittman created with Lahey, I bundled up and headed out for the ingredients.  By 7, I was mixing up the dough and setting it in the oven for the initial long slow rise.  The next day, after a few turns and second rise, it was in the oven pre-heated to scorching hot.  I was cautiously optimistic. Read more

Churros con Chocolate

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I was in Miami a few weeks ago when the temperature dipped to the high-60s.*  Anywhere else this would have been a non-event in January, but for me it was a big deal.  It had been unusually warm through the holidays so my family and I took no chances that this could be our last opportunity for midnight churros at Las Palmas – freshly fried and served with chocolate so thick that the spoon could stand on its own. Read more

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