Boniatillo
Deep in cookbook research the past few weeks, this boniatillo has been on deck for awhile. Now that I’m (almost) ready to return to regular programming, I couldn’t go forward until I posted a favorite and final recipe from last year. Boniatillo – boiled sweet potatoes cooked down with syrup, spiced with cinnamon and spiked with rum – is a simple kind of dessert that would be easy enough to make before the holidays. Or so I thought. Read more
