Jun 5
Today I took my first steps in what I hope will end with the triumphant crossing New York City marathon finish line and not sleeping through the Staten Island start, crying on the 59th Street bridge, or passing out in Central Park’s closing stretch. Looking ahead the long Saturday training runs I have planned between now and November, I decided to play around with fresh fruit batidos (also known licuados or preparados depending on the accent). Read more
Jun 2
I first read that the Food Network would be launching a second cable channel on Memorial Day in February, when summer seemed a long time away. A few weeks later, a friend recommended me to a production company that was looking for food people to talk on camera about their interest, love, passion for food to promote the new channel. After years in film production, I’d been content to stay behind the camera. If they’d asked me to “audition”, I may have backed down, but they called it a “screen test” instead. Actors “audition” but at a “screen test” you can just be yourself (or Lana Turner). That’s a how I find myself, a week later, getting wired for sound in a New Jersey produce market (very unlike Lana). Read more
ana@hungrysofia.com
