Arepitas Dulces
It’s always the little things that trip me up. I was thinking of making arepas last weekend when I came across a recipe for Venezuelan arepitas dulces. Also known as arepuelas or anisitas in Colombia, they’re smaller arepas sweetened with melado de papelón and fried for breakfast or dessert. Infused with whole anise seeds, they seemed as soothing and comforting as the candies in your grandmother’s purse. Read more
