Gourmet Latino Festival
This past Sunday I was invited to “Feel the Spirit of Brazil” at the Gourmet Latino Festival’s cachaça tasting seminar led by The Brazilian Kitchen’s Leticia Moreinos Schwartz and Olie Berlic. I have to admit that I was mostly looking forward to the petiscos: pão de queijo (cheese rolls), biscoito povilho (yucca sticks), croquette de carne (meat croquettes), and brigadeiros (chocolate fudge truffles) but there was more. Read more
