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	<title>Comments on: Spring Forward</title>
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		<title>By: Ink Engine</title>
		<link>http://hungrysofia.com/2010/03/11/spring-forward/#comment-4266</link>
		<dc:creator><![CDATA[Ink Engine]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 09:12:38 +0000</pubDate>
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		<description><![CDATA[you&#039;ve done it well :) you seem to be pro in all stuffs about cooking.]]></description>
		<content:encoded><![CDATA[<p>you&#8217;ve done it well <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  you seem to be pro in all stuffs about cooking.</p>
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		<title>By: Catching Up &#8211; Why I Cook &#171; Wander, Eat and Tell</title>
		<link>http://hungrysofia.com/2010/03/11/spring-forward/#comment-575</link>
		<dc:creator><![CDATA[Catching Up &#8211; Why I Cook &#171; Wander, Eat and Tell]]></dc:creator>
		<pubDate>Thu, 11 Mar 2010 23:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://hungrysofia.com/?p=3679#comment-575</guid>
		<description><![CDATA[[...] posted &#8220;itinerary&#8221; . Today is Media Review day, so I want to point out a great post on Hungry Sofia about one of my favorite treats from the Philippines, ube ice cream. The post includes a recipe [...]]]></description>
		<content:encoded><![CDATA[<p>[...] posted &#8220;itinerary&#8221; . Today is Media Review day, so I want to point out a great post on Hungry Sofia about one of my favorite treats from the Philippines, ube ice cream. The post includes a recipe [...]</p>
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