http://hungrysofia.com/2009/12/24/boxing-days/ Fri, 10 Feb 2012 01:46:35 +0000 hourly 1 http://wordpress.com/ http://hungrysofia.com/2009/12/24/boxing-days/#comment-1006 Fri, 17 Sep 2010 17:35:06 +0000 http://hungrysofia.com/?p=2972#comment-1006 Just FYI…La Caja China just released a cookbook, “La Caja China Cooking”
- http://www.lacajachina.com/ProductDetails.asp?ProductCode=LCC-A145

]]> http://hungrysofia.com/2009/12/24/boxing-days/#comment-467 Fri, 25 Dec 2009 17:49:58 +0000 http://hungrysofia.com/?p=2972#comment-467 Sorry to be so cryptic. Cubans have a pig roast on Christmas Eve. It used to be roasted in a hole in the ground but for years now the caja china has become more typical. It’s a metal lined cedar box where the pig that’s been marinated in a sour orange juice and garlic mixture overnight is put in for about 4 hours. The coals are placed over the top.

]]> http://hungrysofia.com/2009/12/24/boxing-days/#comment-466 Fri, 25 Dec 2009 17:26:34 +0000 http://hungrysofia.com/?p=2972#comment-466 eeegad…as in a LIVE pig?
or pig meats?

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