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	<title>Comments on: Snow Days</title>
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		<title>By: Champurrado &#171; hungry sofia</title>
		<link>http://hungrysofia.com/2009/11/20/snow-days/#comment-1205</link>
		<dc:creator><![CDATA[Champurrado &#171; hungry sofia]]></dc:creator>
		<pubDate>Sun, 07 Nov 2010 01:39:11 +0000</pubDate>
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		<description><![CDATA[[...] Miami, any temperature dip below 65 degrees is celebrated with a run on hot chocolate and churros at Versailles restaurant.  That&#8217;s where we went with my grandmother one December just before [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Miami, any temperature dip below 65 degrees is celebrated with a run on hot chocolate and churros at Versailles restaurant.  That&#8217;s where we went with my grandmother one December just before [...]</p>
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	<item>
		<title>By: Tostones on the Fly &#171; hungry sofia</title>
		<link>http://hungrysofia.com/2009/11/20/snow-days/#comment-513</link>
		<dc:creator><![CDATA[Tostones on the Fly &#171; hungry sofia]]></dc:creator>
		<pubDate>Wed, 20 Jan 2010 20:31:52 +0000</pubDate>
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		<description><![CDATA[[...] avoid it much longer and finally bought a deep fryer.  While it produces perfect batches of churros, empanadas and buñuelos, it&#8217;s the SUV of fryers requiring such a massive amount of oil that [...]]]></description>
		<content:encoded><![CDATA[<p>[...] avoid it much longer and finally bought a deep fryer.  While it produces perfect batches of churros, empanadas and buñuelos, it&#8217;s the SUV of fryers requiring such a massive amount of oil that [...]</p>
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		<title>By: hungrysofia</title>
		<link>http://hungrysofia.com/2009/11/20/snow-days/#comment-429</link>
		<dc:creator><![CDATA[hungrysofia]]></dc:creator>
		<pubDate>Sun, 22 Nov 2009 16:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://hungrysofia.com/?p=2594#comment-429</guid>
		<description><![CDATA[LOVE churros, you cant get decent ones in NYC. They remind me of my childhood. So glad you posted this recipe. Thanks Ana!]]></description>
		<content:encoded><![CDATA[<p>LOVE churros, you cant get decent ones in NYC. They remind me of my childhood. So glad you posted this recipe. Thanks Ana!</p>
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