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	<title>Comments on: Ñoquis del 29</title>
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		<title>By: That Time &#171; hungry sofia</title>
		<link>http://hungrysofia.com/2009/10/29/noquis-del-29/#comment-523</link>
		<dc:creator><![CDATA[That Time &#171; hungry sofia]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 04:27:13 +0000</pubDate>
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		<description><![CDATA[[...] More ñoquis del 29&#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] More ñoquis del 29&#8230; [...]</p>
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		<title>By: Figure Eights &#171; hungry sofia</title>
		<link>http://hungrysofia.com/2009/10/29/noquis-del-29/#comment-439</link>
		<dc:creator><![CDATA[Figure Eights &#171; hungry sofia]]></dc:creator>
		<pubDate>Sun, 06 Dec 2009 20:33:14 +0000</pubDate>
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		<description><![CDATA[[...] thought they were simply Cuban and decided to try making them after writing about Argentina&#8217;s Ñoquis de 29 tradition.  Similar to ñoquis, we add flour to boiled yuca and malanga to form a light dough [...]]]></description>
		<content:encoded><![CDATA[<p>[...] thought they were simply Cuban and decided to try making them after writing about Argentina&#8217;s Ñoquis de 29 tradition.  Similar to ñoquis, we add flour to boiled yuca and malanga to form a light dough [...]</p>
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