Skip to content

Archive for

Palacio de los Jugos

I’ve wanted to write about El Palacio de los Jugos, Miami’s landmark-fruit stand, take out, pork corner-but didn’t now where to begin.  The last time I visited I was a little surprised at just how out of place I felt there among the steady chaos.  I hadn’t been home for awhile and felt shy of asking too many questions, showing myself for the tourist I had become.  Luckily, Fernando, a regular who the woman at the counter tolerated with a grudging smile, was next to us.  Unprompted, he pointed out the things we couldn’t leave without and in a few minutes we had fresh tamales, chicharrones de puerco, homemade guava paste and queso blanco the owners bring in from their farm.  My friend Lydia Martin’s recent article for the Miami Herald, “Palacio de los Jugos: Where Miami Goes for a Taste of Cuba,” makes sense of the bustling market and tells the story of the family at its heart.

What’s In A Name?

I had resolved to take a dessert break last week but made an exception for this batch of Mexican Chocolate Crackle Cookies from The Art & Soul of Baking by Cindy Mushet.  They were made on request to take as a gift so I wasn’t tempted for long, though the box did go out 1 or 2 or 3 light.  Similar to nutty Mexican polvorones known as wedding cookies here, the recipe calls for added chocolate, coffee, and optional ancho chile powder.  Though the recipes in the book are pretty foolproof, I didn’t think the chile could only be optional if they were to give an authentically Mexican kick to the crackles.  Read more