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	<title>Comments on: That&#8217;s No Lady</title>
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	<link>http://hungrysofia.com/2009/09/10/thats-no-lady/</link>
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		<title>By: hungrysofia</title>
		<link>http://hungrysofia.com/2009/09/10/thats-no-lady/#comment-420</link>
		<dc:creator><![CDATA[hungrysofia]]></dc:creator>
		<pubDate>Mon, 09 Nov 2009 21:01:03 +0000</pubDate>
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		<description><![CDATA[There are several versions of this dessert in Latin American but I don&#039;t think it&#039;s traditional for any one holiday or occasion.  It&#039;s origin is most likely Arabic and the original Spanish version uses almonds and cinnamon pastry cream which I cannot wait to try!]]></description>
		<content:encoded><![CDATA[<p>There are several versions of this dessert in Latin American but I don&#8217;t think it&#8217;s traditional for any one holiday or occasion.  It&#8217;s origin is most likely Arabic and the original Spanish version uses almonds and cinnamon pastry cream which I cannot wait to try!</p>
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		<title>By: aminah</title>
		<link>http://hungrysofia.com/2009/09/10/thats-no-lady/#comment-419</link>
		<dc:creator><![CDATA[aminah]]></dc:creator>
		<pubDate>Mon, 09 Nov 2009 20:50:02 +0000</pubDate>
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		<description><![CDATA[This recipe is amazing! any ideas as to any specific occasions when this is typically served? quincenera?]]></description>
		<content:encoded><![CDATA[<p>This recipe is amazing! any ideas as to any specific occasions when this is typically served? quincenera?</p>
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		<title>By: Eliana</title>
		<link>http://hungrysofia.com/2009/09/10/thats-no-lady/#comment-270</link>
		<dc:creator><![CDATA[Eliana]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 15:54:37 +0000</pubDate>
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		<description><![CDATA[This sounds delicioso.  I will definitely be featuring this on A Chica Bakes muy pronto.]]></description>
		<content:encoded><![CDATA[<p>This sounds delicioso.  I will definitely be featuring this on A Chica Bakes muy pronto.</p>
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