http://hungrysofia.com/2009/05/28/creole-time/ Fri, 10 Feb 2012 01:46:35 +0000 hourly 1 http://wordpress.com/ http://hungrysofia.com/2009/05/28/creole-time/#comment-568 Mon, 08 Mar 2010 20:26:38 +0000 http://hungrysofia.com/?p=537#comment-568 [...] Hungry Sofia Best Cuban Recipes Gourmet Betty [...]

]]> http://hungrysofia.com/2009/05/28/creole-time/#comment-48 Sat, 30 May 2009 13:03:14 +0000 http://hungrysofia.com/?p=537#comment-48 OMG, that picture makes my mouth water.
I’m aways scared to cook with seafood, but maybe I’ll try this recipe….

]]> http://hungrysofia.com/2009/05/28/creole-time/#comment-46 Fri, 29 May 2009 14:51:18 +0000 http://hungrysofia.com/?p=537#comment-46 I thought of switching out the wine for beer so I will definitely try that. Thanks!

]]> http://hungrysofia.com/2009/05/28/creole-time/#comment-45 Fri, 29 May 2009 13:14:59 +0000 http://hungrysofia.com/?p=537#comment-45 LOVE THIS BLOG. Inspires me to keep running so I can stay in shape should I come accross some of these yummy dishes… I love “Camarones Enchilados”. My Mom makes it delicious though very traditional. I have a friend that precooks the shrimp in the oven for about 10 minutes in a mixture of beer, garlic and cumin, then throws them in at the end. The beer tenderizes the shrimp so they are not tough. YUMMMMMMY! Throw in some Cuban style white rice and very ripe Maduros and I AM IN for the night (top button unbuttoned, of course… LOL)

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