A Rosey Future
When my cousin Marta, who lives in Spain, asked if I’d tried the Thermomix, a “kitchen robot” she’d received as a gift that did “almost everything”, I thought she was referring to a souped up crock pot I might look at the next time I was in a Williams-Sonoma or wishlisting on Amazon. My curiosity was piqued when I came across this article in the Wall Street Journal, “Snaring the Elusive Thermomix” by Raymond Sokolov. Learning that it was in fact a robot that did do almost everything and simultaneously too, I was disappointed to read that it wasn’t available in the U.S. By the time I found Spanish food blogs that listed both regular and Thermomix recipes on their sites, I was feeling a little deprived. Not of a machine I might not need after all, but of the Jetsons future I thought we’d all have by now. I’ve asked Marta to let me know what it’s like to cook with a Thermomix and how she uses it. In the meantime, I’ve posted a clip of how I imagine it works until I know differently.
