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	<title>Comments on: So Hot</title>
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		<title>By: Making a Watermelon Blossom &#171; hungry sofia</title>
		<link>http://hungrysofia.com/2009/05/25/so-hot/#comment-63</link>
		<dc:creator><![CDATA[Making a Watermelon Blossom &#171; hungry sofia]]></dc:creator>
		<pubDate>Sun, 07 Jun 2009 13:40:14 +0000</pubDate>
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		<description><![CDATA[[...] Making a Watermelon&#160;Blossom   Published 6 June 2009   General , Mexico 0&#160;Comments       My friend Alexis who teaches beverage courses at the French Culinary Institute and writes a A Thirsty Spirit can turn anything into a delicious cocktail.  Click here to read what she did to the agua fresca recipe from the New York Times I&#8217;d written about in So Hot. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Making a Watermelon&nbsp;Blossom   Published 6 June 2009   General , Mexico 0&nbsp;Comments       My friend Alexis who teaches beverage courses at the French Culinary Institute and writes a A Thirsty Spirit can turn anything into a delicious cocktail.  Click here to read what she did to the agua fresca recipe from the New York Times I&#8217;d written about in So Hot. [...]</p>
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		<title>By: Making a Watermelon Blossom &#171; hungry sofia</title>
		<link>http://hungrysofia.com/2009/05/25/so-hot/#comment-61</link>
		<dc:creator><![CDATA[Making a Watermelon Blossom &#171; hungry sofia]]></dc:creator>
		<pubDate>Sun, 07 Jun 2009 01:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://hungrysofia.com/?p=508#comment-61</guid>
		<description><![CDATA[[...] Making a Watermelon&#160;Blossom   Published 7 June 2009   General , Mexico 0&#160;Comments       My friend Alexis who teaches beverage courses at the French Culinary Institute and writes a A Thirsty Spirit can turn anything into a delicious cocktail.  Click here to read what she did to the agua fresca recipe from the New York Times I&#8217;d written about in So Hot. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Making a Watermelon&nbsp;Blossom   Published 7 June 2009   General , Mexico 0&nbsp;Comments       My friend Alexis who teaches beverage courses at the French Culinary Institute and writes a A Thirsty Spirit can turn anything into a delicious cocktail.  Click here to read what she did to the agua fresca recipe from the New York Times I&#8217;d written about in So Hot. [...]</p>
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		<title>By: Kat</title>
		<link>http://hungrysofia.com/2009/05/25/so-hot/#comment-40</link>
		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Thu, 28 May 2009 03:21:50 +0000</pubDate>
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		<description><![CDATA[it was so yummy. not too sweet. i could drink BUCKETS.]]></description>
		<content:encoded><![CDATA[<p>it was so yummy. not too sweet. i could drink BUCKETS.</p>
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