Comments on: Cooking with Celia http://hungrysofia.com/2009/05/18/cooking-with-celia/ Fri, 30 Jul 2010 18:58:05 +0000 hourly 1 http://wordpress.com/ By: Tostones on the Fly « hungry sofia http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-514 Tostones on the Fly « hungry sofia Wed, 20 Jan 2010 20:32:00 +0000 http://hungrysofia.com/?p=374#comment-514 [...] it much longer and finally bought a deep fryer.  While it produces perfect batches of churros, empanadas and buñuelos, it’s the SUV of fryers requiring such a massive amount of oil that I keep it [...] [...] it much longer and finally bought a deep fryer.  While it produces perfect batches of churros, empanadas and buñuelos, it’s the SUV of fryers requiring such a massive amount of oil that I keep it [...]

]]> By: Practical Packages « hungry sofia http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-424 Practical Packages « hungry sofia Thu, 19 Nov 2009 05:19:21 +0000 http://hungrysofia.com/?p=374#comment-424 [...] only used this recipe to make smaller, fried empanaditas but they dough worked well.  Click here to jump to a related [...] [...] only used this recipe to make smaller, fried empanaditas but they dough worked well.  Click here to jump to a related [...]

]]> By: Pastelón de Platano Sancochado « hungry sofia http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-101 Pastelón de Platano Sancochado « hungry sofia Wed, 17 Jun 2009 04:31:09 +0000 http://hungrysofia.com/?p=374#comment-101 [...] de Platano Sancochado/Steamed Plantain Pie I used picadillo clasico as the filling which worked well, but stewed chicken or ropa vieja can also be substituted.  It [...] [...] de Platano Sancochado/Steamed Plantain Pie I used picadillo clasico as the filling which worked well, but stewed chicken or ropa vieja can also be substituted.  It [...]

]]> By: AndrewBoldman http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-58 AndrewBoldman Thu, 04 Jun 2009 19:18:38 +0000 http://hungrysofia.com/?p=374#comment-58 Hi, good post. I have been woondering about this issue,so thanks for posting. I’ll definitely be coming back to your site. Hi, good post. I have been woondering about this issue,so thanks for posting. I’ll definitely be coming back to your site.

]]> By: mindy http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-33 mindy Sat, 23 May 2009 20:27:01 +0000 http://hungrysofia.com/?p=374#comment-33 i can't wait to try out your recipe! i love empanadas! i can’t wait to try out your recipe! i love empanadas!

]]> By: cami http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-26 cami Sat, 23 May 2009 01:52:56 +0000 http://hungrysofia.com/?p=374#comment-26 Celia does make everything better! Celia does make everything better!

]]> By: eli http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-19 eli Wed, 20 May 2009 19:31:39 +0000 http://hungrysofia.com/?p=374#comment-19 i am so impressed - the writing, the recipies, the pictures !!! mouth is watering and hips are shaking to celia. thank you! i am so impressed – the writing, the recipies, the pictures !!! mouth is watering and hips are shaking to celia. thank you!

]]> By: Tico Torres http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-18 Tico Torres Wed, 20 May 2009 18:28:09 +0000 http://hungrysofia.com/?p=374#comment-18 It's funny how Celia's music does make everything just a little better. I'm not sure if it was Celia's music or your wonderful talent as a chef/baker that made those pastries, empanadas, cangrejitos and croqueticas absolutely delicious!! I'm so glad Alexis and I were able to taste and savour your amazing creations. We are tough critics when it comes to Cuban food and everything you made was delicioso! Thanks so much for sharing it with us. We had a great time at Carmen's birthday. It was such a New York moment. Being on the Great Lawn in Central Park on a beautiful afternoon amongst good friends and delicious food! And the vision of the donkey piñata hanging from the tree branch with the kids and Carmen trying to hit it was so memorable!! Keep cooking!! un beso, Tico y Alexis It’s funny how Celia’s music does make everything just a little better. I’m not sure if it was Celia’s music or your wonderful talent as a chef/baker that made those pastries, empanadas, cangrejitos and croqueticas absolutely delicious!! I’m so glad Alexis and I were able to taste and savour your amazing creations. We are tough critics when it comes to Cuban food and everything you made was delicioso! Thanks so much for sharing it with us. We had a great time at Carmen’s birthday. It was such a New York moment. Being on the Great Lawn in Central Park on a beautiful afternoon amongst good friends and delicious food! And the vision of the donkey piñata hanging from the tree branch with the kids and Carmen trying to hit it was so memorable!!

Keep cooking!!

un beso, Tico y Alexis

]]> By: Eliana http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-17 Eliana Wed, 20 May 2009 16:05:26 +0000 http://hungrysofia.com/?p=374#comment-17 Just came across your blog for the first time and I love it. Latino cuisine warms my heart. I look forward to reading more about your culinary adventures. Just came across your blog for the first time and I love it. Latino cuisine warms my heart. I look forward to reading more about your culinary adventures.

]]> By: Jose Antonio Gonzalez Oyarzun http://hungrysofia.com/2009/05/18/cooking-with-celia/#comment-16 Jose Antonio Gonzalez Oyarzun Wed, 20 May 2009 13:42:42 +0000 http://hungrysofia.com/?p=374#comment-16 Ana mil gracias por las recetas. Las estoy usando y me queda todo muy sabroso. No terminaste como quedo el picnic en central park. Espero que todo quedo fantastico y que Cami la paso muy bein. Un beso Jose Ana mil gracias por las recetas. Las estoy usando y me queda todo muy sabroso. No terminaste como quedo el picnic en central park. Espero que todo quedo fantastico y que Cami la paso muy bein.
Un beso
Jose

]]>